The best air fryer breakfast potatoes that come out perfectly crisp on the outside and tender on the inside. They cook up in just 15 minutes and are the perfect addition to any breakfast.
Wash and cut potatoes into even chunks, about ½ inch. Try to make all the potatoes about the same size so that they cook evenly. You’ll want about 2 cups of potatoes.
Add potatoes to a large mixing bowl with oil and seasonings. Toss until potatoes are fully coated.
Preheat air fryer if required. Add potatoes to the air fryer in a single layer and cook on 400°F for about 15 minutes, tossing every 5 minutes. Watch them closely in the last 2-3 minutes to make sure they don’t burn.